Adverse reactions to food in children; prevalence, clinical manifestations and risk factors, a population-based study. Journal of Clinical and Advanced Medicine, [S. l.], v. 2, n. 1, p. 1–7, 2026. Disponível em: https://clinicaladvancedmedicine.com/index.php/jcam/article/view/11. Acesso em: 27 jan. 2026.